I am back in the baking mode! There’s something about fall, the shorter days, the crisp chill in the air and the time to be sorta home-bound, surrounded by warmth and cozy tidings. Thats where baking falls into play for me. I’ve been a busy lady at work giving clients Pumpkin Facials so I needed to execute pumpkin somewhere else in my life! Pumpkin everything this time of year is just so fun! I really wanted to bake something this time around a bit more indulgent than I normally make and post here on Dwell in Beauty. I figured it is pumpkin season right now, and thanksgiving is just around the corner. What better way to celebrate both than with a gluten free pumpkin pie cupcake platter? I have to say, that I was pleasantly pleased with my recipe and how the end result turned out! For the record, there are times I get a great idea for a recipe in my head but if it isn’t blog worthy, I’ll never post it here. It has to knock my socks off to get a space on the web. These little pumpkin treats sure fit the bill. Yes they are indulgent but they are significantly healthier than a regular cupcake out there. Gluten-free, protein packed, fiber packed and all bound together by delicious pumpkin! Yummmm! These cupcakes really are so delicious. Can’t wait for you to try…
