It wasn’t until after my son was born that I really got into healthy baking. Now I am hooked. I just cannot go back to conventional baking methods and recipes. I infuse older baking with the new to create a lot of my “gluten-free” or healthier version recipies. It’s actually quite a lot of fun and challenging at times learning to bake this way. I am still learning the ropes. Healthy baking is a lot like chemistry, you’ve just got to find the right elements… and voila! A perfect match & delicious comfort food.
I always keep on hand all the above mentioned flours & sweeteners, I do have a tiny bit of white flour but rarely ever touch it. I am always amazed at how many delicious sweets can be made with just a few healthy ingredients. I keep honey, stevia and pure maple syrup always at our disposal to sweeten things up a bit. Oh and chocolate! Who can forget that?