Happy Friday! The other day I was grocery shopping at my local Trader Joes, and I picked up some pomegrante seeds and a fat free balsamic vinagigrette. Not even thinking of combining the two to make a delicious salad! Well to fast forward, I’ve been making a pomegranate salad almost everyday this week for lunch! Its so scrumptious and delightfully satisfying! The sweetness of the pomegranate and the tangy balsamic vinaigrette play off so nicely with the greens and feta cheese. And to boot its super easy to make! Its a perfect “in-season” salad to enjoy for the days to come.
Walnut Pomegranate Salad
4 Romaine Lettuce Leaves- washed and chopped
A Handful of Arugula
A Handful of Candied or Regular Walnuts
1/4 c Pomegranate Seeds
1 Chicken Breast
2 tsp Feta Cheese
Coconut Oil Cooking Spray
Salt and Pepper
Balsamic Vinaigrette Salad Dressing
Spray a small cooking pan with coconut oil cooking spray and grill the chicken breast evenly on both sides until done. You can add a few dashes of salt and pepper to season the chicken. While the chicken is cooking, thoroughly wash your salad leaves and toss together. Once the chicken is completely cooked, slice and place sliced pieces on top of the salad, throw on the feta, pomegranate seeds and walnuts. Lightly drizzle balsamic vinaigrette salad dressing and serve. Enjoy!